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Build Your Online Product Catalogs?
| Product Name: |
Auto Counting Commercial Ice Cream Machine With France Tecumseh
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| Supply Ability: |
3000SET |
| Related proudcts |
cylinder1.5l*2, 1400w power, |
| Specifications |
26l/h |
| Price Term: |
FOB |
| Port of loading: |
SHANGHAI |
| Minimum Order |
1SET |
| Unit Price: |
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26l /h Capacity ice cream machine commercial with Pre-cooling
Our service
Direct manufactures;
Warranty: 12 months (two years for distributors);
Engineers available to service machinery overseas;
Operation instruction video will be shipped;
24-hour online service, and your inquiry will be replied in 24 hours;
Extra ***re parts are attached with order for stock accessories;
The punctual delivery of goods, quality and quantity guaranteed;
Fast delivery and good quality control team to ensure timely delivery.
Quality unit(s) contact John mail: wisdomwang@188.com
Technology department contact David , mail :John@xianwisdom.net
Customer services: sally@xianwisdom.net
SKYPE:John2014818 whatapp:18066826313
Specification
1.Hopper: 10L
2.Cylinder: 1.9L
3.Output:26L/H (250~300 cups)
4.Power: 220V/1900W
6.Voltage:220V,50/60Hz
7.Weight:125KG
8.Size:505*700*850mm
8.Compressor: France Tecumseh 1.25HP
9. Expand valve: Danfoss
10. Motor: Japan Mitsubishi
11. The second generation stainless steel beater.
Features
1. LCD control panel, more intelligent
2. Pre-cooling to keep ingredient in hopper fresh
3. Mix low warning protection to avoid over-freezing of cylinder
4. Overnight standby function reducing cleaning times to 3 times a week
5. Mitsubishi motor less noise
6. Machine well worked around all the world 220-240V, 50/60Hz
Points to remember
&©|8226; Begin by making the custard base. Split the vanilla pod using a small, sharp knife. Scrape out the vanilla seeds. Add the seeds and pod to the milk and cream.
&©|8226; Bring the milk, cream and vanilla pod to the boil. Remove from the heat and leave to infuse for at least 10 minutes.
&©|8226; Whisk the egg yolks and sugar until pale and fluffy.
&©|8226; Reheat the cream mixture until nearly boiling. Strain and whisk into the egg mixture until completely mixed in.
&©|8226; Pour the custard back into the pan and cook on the lowest heat, stirring slowly and continuously for about 10 minutes until thickened. Make sure the spoon touches the bottom |
| Company: |
Xi'An Wisdom Computer Info&Tech Co.,LTD
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| Contact: |
Mr. John wang |
| Address: |
weiyang |
| Postcode: |
710016 |
| Tel: |
8618066826313 |
| Fax: |
029-86747061 |
| E-mail: |
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